Food

The French cooking  is international known for her variability and refinement

France is a country renowned worldwide not only for its cuisine that mixes intense flavors, textures and mergers, but also for being one of the most important producers of cheese in the world, a detail that has led France to be recognized as "the land of a thousand cheeses ". Examples of french cheeses: Bri, Cambert, Emmental, Roquefort, Saint Nectaire

Different types of cheese and its location in France (Taken from:http://www.cocinerosonline.com)

In the breakfast the French people heat croissants, viennoiseries ( Viennese buns), cupcakes, bread baguettes cut in half  smeared with jam and butter with coffee, chocolate or fruits juice

 

The quenelle is a French dish, similar to sausages, in appearance. This is wheat semolina pasta that is mixed with flour, eggs and milk to finally accompany any poultry, beef or fish. When they are shaped, fried and served with tomato sauce, bechamel or crabs.

The  crêpe is a typical dessert, but can also be filled with sweet spices, meat, vegetables or fruits

The Foie Gras is based on the liver of a bird (either goose, duck or goose), the same as for the taste and texture expected, must have been supercharged with different foods, pork fat protruding. In recent years, the abuse of animals (often force fed), this meal is at serious risk of being banned

Foie Gras. This image shows the cruel treatment of animals, feeding them by force to increase the size of your liver. Such acts have been Prohibited. (Taken from: Internet)

For accompany the food, the people drink a recognition wines: Bordeaux, Bourgogne and Champagne. One example about wine French Bordeaux is the cabernet-sauvignon and merlot